Search News by Tag: chefs
677 news stories found
Press Release
September 27, 2022
Beyond Honeycomb is a food tech startup founded by researchers with 10 years of experience in robotics and food science from Samsung Electronics' research institute.
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Press Release
September 22, 2022
Mr. Teisanu is the chief executive officer of the Monte Carlo Hospitality Group in New York City
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Press Release
September 22, 2022
Mr. Lee serves as a corporate chef and an expert in retail within the culinary industry
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Press Release
September 21, 2022
Nepalese farmers gain access to a high-value worldwide market of chefs, restaurants, and consumers
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Press Release
September 9, 2022
The Consortium of Balsamic Vinegar of Modena announces the arrival of the Original Balsamic Week to San Francisco
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Press Release
August 24, 2022
Mr. Jannarone is a respected chef and the corporate general manager for Mesquite Gaming LLC
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Press Release
August 7, 2022
The Consortium for the Protection of Balsamic Vinegar of Modena sponsors "Grill Hampton" and "Bubbles: A Fried Chicken, Seafood & Champagne Affair" events
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Press Release
July 20, 2022
Mr. Crisanti channels years of experience into his work with the Shadow Wood Country Club
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Press Release
June 30, 2022
The Consortium of Balsamic Vinegar of Modena has announced the winners of the annual "Balsamic Vinegar of Modena Recipe Contest''
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Press Release
May 12, 2022
Dianna D'Amico: A Career And Technical Education Visionary!
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Press Release
May 11, 2022
Dianna D'Amico: A Career And Technical Education Visionary!
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Press Release
April 26, 2022
Nominees of the coveted award were judged on five parameters, including the leader's reputation, educational background, professional experience, creative thinking, and decisive leadership.
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Press Release
April 6, 2022
Mr. Winterman's latest restaurant, Francie, receives rave reviews by The New York Times and New York Magazine in 2021
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Press Release
March 30, 2022
Humble Toast owner continuing to build off of his successful appearance on the Chopped television series.
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Press Release
March 8, 2022
The Consortium for the Protection of Balsamic Vinegar of Modena exhibited for the third year at the South Beach Wine & Food Festival® in Miami, from February 24-27, 2022
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Press Release
February 2, 2022
To Deliver problem based, Interactive and Customizable Secure Coding Courses
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Press Release
January 31, 2022
The Consortium for the Protection of Balsamic Vinegar of Modena will exhibit for the third year at SOBEWFF in Miami, from February 24-27, 2022
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Press Release
January 20, 2022
Strict Covid Safety-Protocols will be the priority focus to ensure the safest possible experience for VIP Attendees and Staff including staging the event as a mostly open-air experience.
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Press Release
December 20, 2021
Mr. Ehlert serves gourmet burgers and contributes to his community
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Press Release
December 10, 2021
Development of a domestic low-end serving robot to relieve manpower shortage and improve service quality.
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