+1 888-880-9539Search News by Tag: chefs
669 news stories found
Press Release
December 16, 2022
"Our goal is to be the largest Black owned spirits company in the United States by 2025" - Victor Harvey (Founder and CEO of VGS Spirits)
Read Press Release
Press Release
November 30, 2022
An award-winning chef and instructor, Mr. Peden heads the culinary arts program at Central Arizona College
Read Press Release
Press Release
November 30, 2022
The Consortium of Balsamic Vinegar of Modena has unveiled the winners of the first Original Balsamic Week in Los Angeles
Read Press Release
Press Release
October 30, 2022
The Consortium for the Protection of Aceto Balsamico di Modena has announced the restaurants set to take part in Los Angeles "Original Balsamic Week."
Read Press Release
Press Release
October 20, 2022
Mr. Vasilas serves as the owner of Greek Prime, a traditional Greek restaurant in Chicago
Read Press Release
Press Release
October 19, 2022
Following a successful debut in the unofficial food capital of the West Coast, the Consortium of Balsamic Vinegar of Modena has announced the winners of The Original Balsamic Week in San Francisco.
Read Press Release
Press Release
October 14, 2022
The Balsamic Vinegar Of Modena Consortium will have a festival presence for its fifth consecutive year
Read Press Release
Press Release
October 14, 2022
Olivette Riverside Community and Farm Shares Harvest Bounty With Western North Carolina Nonprofits Battling Food Insecurity
Read Press Release
Press Release
October 12, 2022
How the Genius of Entertainment will put it all on the line for Compressed Air.
Read Press Release
Press Release
October 11, 2022
This Fresher and Healthier Mediterranean-style Vinegar Is Delicious on Salads, Greens, Seafood, Chicken, and Desserts; as well as in Cocktails, Mocktails and Non-alcoholic Drinks
Read Press Release
Press Release
October 6, 2022
The Consortium of Balsamic Vinegar of Modena has announced the launch of the first Original Balsamic Week in Los Angeles.
Read Press Release
Press Release
September 27, 2022
Beyond Honeycomb is a food tech startup founded by researchers with 10 years of experience in robotics and food science from Samsung Electronics' research institute.
Read Press Release
Press Release
September 22, 2022
Mr. Teisanu is the chief executive officer of the Monte Carlo Hospitality Group in New York City
Read Press Release
Press Release
September 22, 2022
Mr. Lee serves as a corporate chef and an expert in retail within the culinary industry
Read Press Release
Press Release
September 21, 2022
Nepalese farmers gain access to a high-value worldwide market of chefs, restaurants, and consumers
Read Press Release
Press Release
September 9, 2022
The Consortium of Balsamic Vinegar of Modena announces the arrival of the Original Balsamic Week to San Francisco
Read Press Release
Press Release
August 24, 2022
Mr. Jannarone is a respected chef and the corporate general manager for Mesquite Gaming LLC
Read Press Release
Press Release
August 7, 2022
The Consortium for the Protection of Balsamic Vinegar of Modena sponsors "Grill Hampton" and "Bubbles: A Fried Chicken, Seafood & Champagne Affair" events
Read Press Release
Press Release
July 20, 2022
Mr. Crisanti channels years of experience into his work with the Shadow Wood Country Club
Read Press Release