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208 news stories found
Press Release
September 21, 2012
Results include: Wine by the glass volume has increased over 2011 with nearly 30 percent selling glasses of wine above $26. 68.7 percent report the average price for a glass of wine is under $12.
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Press Release
September 13, 2012
MobileFoodNews.com is a trade journal, the leading source for news, data, opinions and insight about the mobile food industry, equipment, food product and the people who own and work in the mobile food industry.
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Press Release
August 15, 2012
Kitchen Inspire knows that sharp knives are a must for busy restaurants; the Accusharp 001 Knife Sharpener from KitchenInspire.com makes knife sharpening safe and easy.
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Press Release
July 18, 2012
Mushrooms are Consumed During 1.3 Billion Occasions Each Year
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Press Release
April 10, 2012
Somerset Industries announces their Spring and Summer 2012 tradeshow schedule.
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Press Release
April 2, 2012
Whisk, Shake & Stir Your Way to the Napa Valley with an Enter-to-Win Sweepstakes
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Press Release
January 17, 2012
Leading business magazine for the food and grocery industry segments releases annual listing of top software and technology providers.
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Press Release
January 10, 2012
Hospitality and retail environments offering $30-$300 wines by the glass using WineStation Technology.
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Press Release
December 16, 2011
Leading business magazine releases annual listing of software and technology providers.
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Press Release
December 2, 2011
Finally, a shellfish utensil as elegant as the meal itself. Spirit's new Stainless Steel Sea-Sheller combines patented functionality with sleek styling and craftsmanship--resulting in a unique product that's attractive for the dining table.
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Press Release
October 19, 2011
Wine survey finds that sampling of wine can increase consumer's per bottle spend in retail environments by as much as 25 percent.
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Press Release
October 18, 2011
Just in time for the holidays, Limited Edition Cranberry Puree arrives - The Perfect Puree offers recipes for National Cranberry Day, November 23.
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Press Release
October 13, 2011
Ready-to-eat beef brisket now packaged with Sadler's Signature BBQ Sauce packet.
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Press Release
September 22, 2011
Premium, authentic ready-to-eat meats feature original, gluten-free BBQ sauces.
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Press Release
August 11, 2011
The recommendations point to innovation, marketing, education, insight, and preservation as the keys to adhering to today's increasingly savvy consumer demand for wines by the glass profitability.
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Press Release
August 1, 2011
First restaurant chain to earn GRA 2 star certification.
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Press Release
July 14, 2011
Napa Technology, developer of the WineStation, Intelligent Preservation and Dispensing System, announced a cost effective option to immediately install a cutting edge wines-by-the-glass preservation system in their venues.
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Press Release
June 14, 2011
Annually, Entrepreneur Magazine identifies 100 "Brilliant Companies" and Napa Technology's WineStation Intelligent Preservation and Dispensing System was cited as a game changing technology by the leading business magazine.
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Press Release
May 19, 2011
Savvy consumers are demanding more wines by the glass. Recent wine survey provides insight into restaurant and hotel wine consumption statistics.
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Press Release
May 14, 2011
Sukhi's Gourmet Indian Foods' Korma Curry Sauce was selected as a Silver Finalist in the Outstanding Cooking Sauce or Flavor Enhancer category of the NASFT sofi Awards Competition.
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