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105 news stories found
Press Release
October 14, 2025
Hank's Pasta Bar Officially Returns Oct. 17 as Takeout and Delivery Only, Marking National Pasta Day
Beloved Alexandria Old Town favorite relaunches with "Built for You" and "Build Your Own" menus and a community partnership
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Press Release
July 14, 2025
Be One of the First 100 Guests at the Grand Opening and Score Free Games for a Year!
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Press Release
June 27, 2025
Big things are happening at The Breakroom Bar & Grill! We're proud to announce that the restaurant is officially under new ownership — and we can't wait for you to experience what's next.
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Press Release
May 14, 2025
Reservation-Only Dining | Sunday, June 15 | Colleyville, TX
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Press Release
January 16, 2025
Guests can get a great meal and save on Komet's tickets
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Press Release
December 11, 2024
Indulge in elegance with delightful treats and timeless French flair in the heart of Ho Chi Minh City!
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Press Release
June 3, 2024
Iconic brand introduces a breakfast for champions starting June 5
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Press Release
February 26, 2024
Score a birthday treat with 20% off on your entire purchase on Feb. 29
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Press Release
February 22, 2024
Logan's also launches a charitable partnership with GiftAMeal®
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Press Release
February 21, 2024
Casey Keller recognized for career achievements in the hospitality industry
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Press Release
October 4, 2023
Two of Arizona's favorite Mexican eateries join forces to deliver an enhanced culinary experience in east Mesa. The Taco Spot - East Mesa is now open and serving a unique menu of Birria-style Mexican food favorites.
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Press Release
July 6, 2023
The premium pizza and wings brand introduces a limited-time only sweet and spicy twist for summer fun
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Press Release
March 30, 2023
Enjoy All-Day Brunch, Bottomless Mimosas and Bloody Mary's
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Press Release
March 2, 2023
New items include Donut-Glazed Chik Biscuit, Donut-Glazed Spicy Chick Biscuit & A Spicy Side Chik
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Press Release
January 31, 2023
In addition to BOGO Seafood Fridays, the brand adds Adventures in Candy Land cocktails.
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Press Release
June 8, 2022
'Masters of Meat' heat up the season with great tastes
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Press Release
March 21, 2022
New menu items launching across the menu; bone-in steak, "Big Beer," and "Surf Your Turf"
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