Press Releases by Industry

2010-03-10 | Bagel leader's new menu items to feature whole grains; vegetarian options

2010-03-06 | The Caucus Room and Alexandra & Company are bringing the art of etiquette back to Washington, D.C. On Wednesday, April 7, 2010 at 6:30 p.m., the new partners will begin their "etiquette revival" by hosting "Dining Etiquette 101: Put Your Best Fork Forward" at fine-dining restaurant, The Caucus Room.

2010-03-04 | Stolor Organics, LLC received strong reviews and made important new contacts at the 28th Annual NOFA-NY Organic Farming & Gardening Conference.

2010-03-03 | Limited time menu item brings fresh flavors, offers customers more chicken options

2010-02-27 | The Kauffman family gather, all three generations. The kids wear green, snatch cookies off the table, and can't wait for grandmother's green jello dessert. But the centerpiece to any Kauffman party are the crab cakes and they're served first.

2010-02-26 | On Mon., Mar. 8, 2010, The Caucus Room and The Shakespeare Theatre Company will host a royally inspired dinner paired with wines, as a rep. of the theatre brings guests behind the scenes of their current productions of Richard II and Henry V.

2010-02-25 | Newest Microwaveable Product Line Provides Home-Style Comfort Food at a Value

2010-02-18 | Didriks, an independent locally owned business located on Observatory Hill, just northwest of Harvard Square in Cambridge, MA, just expanded its kitchen offerings with the premier kitchen brands of Rosle and Mauviel.

2010-02-17 | EatWellMealPlans.com offers complete healthy dinner plans with recipes, shopping list, and nutrition information five nights a week. ... the answer to "just tell me what to eat"

2010-02-17 | Great news for ski devotees, petrol heads and shopaholics! Swiss International Airlines recently added six new daily non-stop flights from London Heathrow to Geneva

2010-02-16 | Boxing Champ who inspired Manny Pacquiao floors American Champion Pit Master on 20th Anniversary of Mike Tyson Brawl

| Video Release

2010-02-13 | Beef Jerky Goes Gourmet with a new Product Line from Jerk Nation with their interactive Beef Jerky brand.

| Video Release

2010-02-11 | Cork ReHarvest has partnered with 21 wineries in Michigan to collect and recycle some of the billions of natural corks coming into North America each year.

2010-02-08 | Bagel Leader Reveals Results of First National Bagel Survey

2010-02-06 | Charles E. Simms III, has been named Executive Chef of The Ryde Hotel & Event Center, an historic property located along the banks of the Sacramento River in the Town of Walnut Grove. The Hotel specializes in Weddings, parties & events.

2010-02-05 | Customer stories inspire "I Love Patty Melt" Valentine's Day campaign

2010-02-03 | The Chesterfield Mayfair, London, and The Royal Academy of Arts, whose partnership invites guests to experience Art, Culture, award-winning Service and Luxury in London between 23rd January and 18th April 2010.

2010-01-30 | Mimi the Sardine's line of adorable, cheerful, bibs, spillmats, lunch bags, placemats, aprons, backpacks and tablecloths, just made the world a little safer.

2010-01-27 | Ferran Adria's innovative techniques and creative brilliance are distilled in the new CRC Press book Modern Gastronomy: A to Z, an easy-to-use resource that belongs on the shelf of every professional chef and devotee of the culinary arts.

2010-01-27 | Valentine's Day contest