Season 21 of HELL'S KITCHEN, premieres Friday, Sept. 29 at 8 p.m./7 p.m. CST on FOX. Abe will be in "Team Blue", the 40-somethings.

Chef Baker's Expertise And Enthusiasm For Italian Cuisine Is Infectious.

Enchante Hotel Barge on Canal du Midi is 'a Moveable Feast' For Foodies

Ingrid Laederach Steven will be featured in an upcoming edition of Women of Distinction Magazine's Top 10 Women of 2016.

D'Vine celebrates 4 years of offering their unique blend of Mediterranean cuisine to the Orange County area. With locations in Brea and Fullerton, D'Vine delivers tempting lunch, dinner and drink options.

Delaware Provision Company's food truck will be at two events for Autism Delaware walks on April 16th at Cape Henlopen State Park in Lewes, Delaware and April 23rd at Fort Point State Park in Wilmington, Delaware

Following an extensive search, Midtown Grille has hired an experienced sous chef and Raleigh native to work beside Executive Chef Ben Harris.

Hawaii Cupcake Factory is the newest addition to Tribeca area of Manhattan, New York. We are a casual upscale fine dining restaurant with a Caribbean/American cuisine for everyone.

Mr. Hayes has turned a small family business into a catering empire

Brochure features 10 new itineraries including Panama as a new destination.

Chef Frank Lang of Shula's 347 at the Norfolk Marriott Waterside Cooks with Celebrity Chef Bobby Flay at the Downtown Norfolk Food and Wine Extravaganza.

With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.

The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.