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1265 news stories found
Press Release
May 13, 2025
Marquis Who's Who Recognizes Tristen Landers with Inclusion in its Elite Network of Emerging Leaders
Tristen Landers has been endorsed by Marquis Who's Who as a rising professional in the hospitality industry
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Press Release
April 30, 2025
May 11th | Indulge in a Special Tasting Experience | $69 per Guest
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Press Release
April 29, 2025
A new docu-series spotlighting the people, culture, and community that fuel restaurant life.
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Press Release
April 23, 2025
Richard P. Calladonato celebrated for more than 30 years of industry success
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Press Release
April 16, 2025
Legal Community Unites Through Food to Fund Access to Justice
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Press Release
April 11, 2025
Joel Morales Jr. is a new client acquisition team lead at Wealth Enhancement
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Press Release
April 11, 2025
Heath Millett serves as the president of Unipak Aviation LLC
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Press Release
April 4, 2025
Marco de Ceglie is a renowned consultant in consumer goods with 45 years of expertise in strategic business management and market analysis
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Press Release
April 3, 2025
Board in the Kitchen launches custom Corian boards for anniversaries, birthdays, and housewarmings. Durable, stylish, and hygienic gifts.
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Press Release
March 28, 2025
Jason Fiore Sr. is distinguished for his contributions to the restaurant industry as the owner of Luk's Bar and Grill
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Press Release
March 24, 2025
Regina D. Lewis, PhD, is the chief executive officer of Ashunti Residential Management Systems Inc.
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Press Release
March 21, 2025
Paul Tashiro is the owner and chef at Miyuki Restaurant
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Press Release
March 13, 2025
Exclusive reservation-only Easter dining with pre-orders & takeaway available.
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Press Release
March 10, 2025
With 32 new locations opened and 80% systemwide sales growth recorded in 2024, the fast-growing charcuterie concept is projected to eclipse 100 locations in the first quarter of 2025.
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Press Release
March 7, 2025
Laurent Watts is a distinguished educator and expert in the culinary arts industry
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Press Release
March 6, 2025
Award-winning Mediterranean franchise has more than doubled its footprint in two years and is projected to eclipse 100 units by the end of 2025.
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Press Release
March 5, 2025
Annette S. Baietti, MBA, is the owner and accounting consultant at Benefit Business Consulting
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Press Release
March 5, 2025
Leading the Way in Transformative Kitchen Renovations for Carmel Residents
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Press Release
February 26, 2025
Angie Cline is dedicated to hospitality as the owner and executive chef at Quench Taps and Tapas
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Press Release
February 25, 2025
After successfully launching a brand expansion with new franchise agreements in 2024, the pizzeria company rolls out plans to keep the momentum going with new restaurants, more franchise agreements, enhanced location support and more
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