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1359 news stories found
Press Release
October 23, 2025
V. Hansmann is a distinguished professional in the hospitality sector as an innkeeper at Prospect Street Writers House
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October 23, 2025
James Richards is a renowned culinary arts leader and the Executive Chef at Hotel Fort Des Moines, Curio Collection by Hilton
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October 22, 2025
New platform helps diners discover Wagyu, dry-aged, and wet-aged steakhouse experiences across the U.S.
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October 22, 2025
Jose E. Garcia is a dedicated leader in the construction industry specializing in complex project management
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October 16, 2025
Brand co-founders Nick Della Penna and Trent Jones are operators of the new location, their 10th in the Las Vegas Valley
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October 15, 2025
Robert Blake Day, PE, brings more than a decade of civil engineering, manufacturing and mentorship experience to his role as a shareholder at Kimley-Horn
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October 10, 2025
Scott Lyman Spacek, DNP, is recognized for his expertise in medicine and dedication to maternal health care
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October 9, 2025
Marquis Who's Who Recognizes Sean H. Kinoshita for Excellence in Culinary and Hospitality Leadership
Sean H. Kinoshita brings nearly 30 years of hospitality leadership to Blue Menpachi LLC, a consulting firm specializing in food innovation, concept development, and program execution.
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October 9, 2025
Donald LeBlanc is a celebrated community leader with a diverse 60-year career path spanning electrical work, construction, catering, maritime training and military service
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October 8, 2025
Andrea Carbonaro brings a wealth of experience at every level of hospitality operations, financial management and market analysis to his leadership role with Carbonaro Holding
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October 8, 2025
Ilhan Erkek brings more than 20 years of expertise and award-winning leadership in the culinary arts to his executive role at Genesee Valley Club
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October 8, 2025
Tina M. Greene recognized as the founder and executive director of Nana's Foundation Inc.
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October 7, 2025
Earlier this year, Mission First Fundraising embarked on a bold mission to bring more sports experiences to donors at fundraising events.
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October 6, 2025
Laurent Manrique brings nearly 40 years of international restaurant experience with a specialty in French cuisine to his roles as an entrepreneur, partner and culinary advisor
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October 3, 2025
French Quarter landmark returns with expanded wine program, new menu highlights, and refined interiors
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September 29, 2025
Neil Bocchieri is the president and founder of MAMBA Hot Sauces
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September 24, 2025
Olga Brankova brings more than two decades of expertise in food service and internationally inspired dishes to her leadership role at Red Oak Bistro
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September 22, 2025
The exclusive evening, hosted by Wagyu Master Export Consortium, featured the world's most luxurious beef.
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September 19, 2025
Kimberly Austin is a financial advisor with RW Baird
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September 18, 2025
Melba Dearing is recognized for her contributions as the executive chef and co-owner of The SAVOY
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