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Press Release
May 12, 2026
Retired U.S. Army Master Sergeant and CIA graduate, Chef Rene J. Marquis, CEC, CCE, CCA, AAC, becomes the first military chef to lead the American Culinary Federation. A champion of culinary excellence, education, and military chefs.
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May 8, 2026
Anthony Anderson, Los Angeles–based actor and entrepreneur, expands into publishing with a comprehensive barbecue cookbook co-authored with Cedric the Entertainer.
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May 8, 2026
Daniel W. Anner founded his own company, Dan's Tech Support LLC, while still in high school
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May 8, 2026
Alyssa N. Gangeri devotes her career in the hospitality sector as the Operating Partner and Chef at The Butter Milk Ranch
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May 6, 2026
Genre-blending culinary sci-fi adventure to premiere across Instagram, TikTok, and YouTube, led by an award-winning creative team with credits spanning Marvel Studios, DreamWorks, Warner Bros., Netflix, Amazon, and Sony Pictures Animation.
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May 4, 2026
Richard Layton recognized as a CTE teacher at the Texas School for the Deaf
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April 23, 2026
Sarah A. Mitchell, PMP, is the Vice President of Professional Services at Smart Solutions International LP, recognized for transforming Professional Services organizations, elevating delivery performance, and leading large-scale SaaS modernization.
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April 16, 2026
The former award-winning franchise owner and regional vice president succeeds Andrew Titus who was appointed as President of United Franchise Group earlier this year
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April 15, 2026
Justin Malonson recognized as the owner of Kilroy Public House & The Sous Chef
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April 14, 2026
Andrea Waters Allsbrook is recognized for her contributions as the owner and operator of Ms. Jean's Restaurant
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April 13, 2026
Dr. Talia Grace Ortega is the founder and chief executive officer of Social Skillet, a mobile culinary education company that fosters leadership, confidence, and connection through hands-on cooking experiences.
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April 13, 2026
Pamela Gayle Houser, RN, BA, is a medical professional dedicated to compassionate care and community support
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April 10, 2026
Nathan G. Thomas brings more than a decade of diverse experience across entrepreneurship, outdoor safety and digital marketing to his leadership role at the family-owned Boulder Mountain Property Management
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April 10, 2026
Jennifer L. Hunter, CHRO, honored for more than 20 years of professional service
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April 10, 2026
The location earned the top ranking for customer satisfaction in its market, outperforming major national competitors
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April 9, 2026
Chef Hope "Sabrina" Huber Brings International Gastronomy Training from Italy to Northern California's Wine Country While Building Community Leadership in Sustainability and Culinary Education
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April 3, 2026
Lee Kambar is the President, chief executive officer and Founder of Truce Wellness Center
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March 30, 2026
2025 performance positions the rapidly growing Mediterranean fast casual for a strong year in 2026 – both in franchise development and sales
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March 30, 2026
Reimagining the Restaurant Experience Through AI, Design, and Immersive Technology
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March 27, 2026
Elvira Pellumbi is an emerging leader in the restaurant industry proudly serving the Phoenix, Arizona, community with both original and family recipes at Dolce Italia by MEKK
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