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Press Release
March 26, 2026
Chef Liz Thompson is the Director of Sales Marketing at Boo and Henry's BBQ® which she started from the ground up.
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Press Release
March 26, 2026
In a culinary world often driven by trend cycles and visual appeal, third-generation Florida restaurateur Chef Michael Bennett delivers something far more enduring: a book that reframes Florida cooking not as a cuisine, but as a set of conditions.
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Press Release
March 25, 2026
Arman "Armani B." Sedgwick-Billimoria is recognized for their emerging contributions to the entertainment industry
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Press Release
March 23, 2026
Live culinary demonstrations, recipe ideas, and dairy education take center stage in Marietta on March 28
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Press Release
March 16, 2026
Oscar nominees, presenters, and other A-list talent gathered at The Maybourne Beverly Hills to experience some of the hottest brands of the season.
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Press Release
March 12, 2026
Samantha Smith shares her professional achievements and industry expertise in Forbes magazine
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Press Release
March 9, 2026
Shaped by resilience and community, he now helps others refine their image, own their presence, and rise with confidence. Christopher William Kincaid is recognized for his emerging contributions to the business services industry
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Press Release
March 4, 2026
Wells Duffy is a distinguished business owner celebrating more than 50 years of service in the restaurant industry
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Press Release
March 3, 2026
Ronnie Tarchichi, MEd.2, M.S., M.B.S., M.A.2, Ed.D., Ph.D. is recognized for excellence in education and educational leadership at Delanco Township School District, Mary A. Dobbins School, Pennsauken Public Schools & Woodlynne School District.
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Press Release
March 2, 2026
Faris Alqabass recognized as the founder of Mandi House
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Press Release
February 27, 2026
Gary Maggetti is an innovative leader in the recreation and tourism industry with a career spanning 30 years
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Press Release
February 26, 2026
Viktoria L. Tabak is recognized for her emerging contributions to the hospitality industry
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Press Release
February 21, 2026
The new Wine & Wagyu experience blends classic steakhouse sophistication with inventive pairings designed for guests seeking something truly memorable.
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Press Release
February 17, 2026
Ashok Salian celebrated as the owner of Raasa Indian Cuisine
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Press Release
February 13, 2026
Prasun G. Chemmeri brings over two decades of experience in automotive manufacturing, shaping innovation, efficiency, and industry standards.
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Press Release
February 12, 2026
Retailers Encouraged to Stop by Bako Sweet Booth #324 at SEPC for Customized Programs & New Packaging
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Press Release
February 4, 2026
GiftAMeal is now offered in 70+ locations nationwide; the Mediterranean fast casual will be matching donations throughout the month of February
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Press Release
February 2, 2026
Troy Baer is the executive steward at Red Rock Station Casinos
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Press Release
January 28, 2026
Sam Levy is a respected operations leader with deep experience in hospitality, recognized for building high-performing teams, improving systems, and delivering consistently exceptional customer experiences.
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