This video series teaches the basics of cooking, from knife skills to full course meals and desserts, emphasizing ingredients, cooking theories, and techniques.

Continental Patissier of the Year gives modern twist to French classics for tea.

Chef Charles Youts of the Classic Cafe at Roanoke advanced Thursday night to the Finals in Fort Worth, Texas Magazine's 2012 Top Chef Challenge. Chef Youts competes against three other finalists on Aug. 2 for the ultimate title of Top Chef.

Suntec Singapore will host an event called Food Revolution this May that will showcase the very best of past, present and future cuisine.