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1618 news stories found
Press Release
September 14, 2026
Marquis Who's Who honors Shauntel Green for expertise in culinary arts and hospitality
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September 14, 2026
Ion Ghetie recognized for expertise in various industries including, food service, facilities management, vehicle fleet management, off-grid renewable energy, small and medium business development, entrepreneurship development and government reform
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September 10, 2026
Nexora combines institutional-grade trading infrastructure, digital asset market access and security-focused technology to serve institutional and sophisticated retail investors.
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Press Release
September 9, 2026
From airports to other non-traditional spaces, brand finds new ways to meet guests on the road
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September 9, 2026
Justin Wright recognized for expertise in headshot and commercial photography
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Press Release
September 9, 2026
Barnes Road Shop Set to Reopen September 15 Under New Corporate Ownership; Cheyenne Road Location to Follow
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August 31, 2026
Ryan W. Phillips recognized as a REALTOR® with The Great Home Team | Local Realty Agency
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August 27, 2026
Christopher Ghalayini recognized for 26 years in healthcare hospitality management
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August 11, 2026
Graze Craze Strengthens Its Position as a Leader in Charcuterie Franchising
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August 5, 2026
Gregory Lynn Montgomery is recognized for his contributions to the hospitality industry
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Press Release
July 31, 2026
Talia's has served Rosh Hashanah and holiday meals for nearly a quarter century.
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July 30, 2026
With record-low Danube levels and the Rhine also running low, Heather Viking of Club Cruise explains the mistakes to avoid, how Viking responds and what travelers departing soon should do before canceling or changing their plans.
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July 30, 2026
Zo Olabi recognized as the founder and chief executive officer of Zo's Good Burger
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July 29, 2026
Ms. Dayal is lauded for excellence in global marketing strategy and business leadership
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Press Release
July 29, 2026
The Plant-Based Deli Slices Market is expanding with rising demand for convenient meat-free sandwich options, clean-label proteins, chilled retail availability, and continued innovation in plant-based foods.
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Press Release
July 24, 2026
The Best BBQ in North Las Vegas Gets a Fresh Start — Same Low-and-Slow Smoke, New Management, and a Makeover in Progress
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July 21, 2026
Maria Swallie is recognized for nearly two decades of outstanding food service leadership as the director of off-premise business development at Sunny Street Café
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Press Release
July 9, 2026
Luis Javier Rodas is a transformational executive with more than 25 years of international leadership experience driving business growth, operational excellence, and organizational transformation across the restaurant and consumer industries
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