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Press Release
June 2, 2026
Chef Bennett's new book "The Floridian Table" Teachs a Framework that Reframes Subtropical Cooking as a Philosophically Coherent Culinary Discipline.
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Press Release
May 28, 2026
The bridge loan had a 3 year term, with 2/ (12) month extension options. The loan achieved an 70% loan-to-value and a low rate of 30 Day SOFR +2.35%. TSCP continues to expand its bridge lending programs, throughout the United States.
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Press Release
May 27, 2026
Soft-launch meal delivery initiative begins May 27, 2026 serving vulnerable neighbors in Castle Rock, CO with no-cost organic, gluten-free, seed-oil-free meals, with countywide public ordering and home delivery planned for July 2026.
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Press Release
May 26, 2026
Sean H. Kinoshita excels as the vice president of culinary for Oak View Group and owner of Blue Menpachi LLC
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Press Release
May 19, 2026
The Ultimate Entertainment and Dining Destination Arrives at Sugar Land this June
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Press Release
May 13, 2026
From intimate home dinners to luxury travel experiences, chefsiri.co.nz offers New Zealanders and international visitors a fully personalised, farm-to-table private chef service built around the finest local produce.
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Press Release
May 13, 2026
Drè Davis is recognized for over 25 years of expertise in tour management services for major artists and musical events around the world as well as significant entrepreneurial success
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Press Release
May 12, 2026
Retired U.S. Army Master Sergeant and CIA graduate, Chef Rene J. Marquis, CEC, CCE, CCA, AAC, becomes the first military chef to lead the American Culinary Federation. A champion of culinary excellence, education, and military chefs.
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Press Release
May 8, 2026
Alyssa N. Gangeri devotes her career in the hospitality sector as the Operating Partner and Chef at The Butter Milk Ranch
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Press Release
May 5, 2026
Franchisees Krish Patel and Sohal Patel bringing 'California style' Mexican flavors to Peach State
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Press Release
May 1, 2026
Fans score daily deals from May 1–5, plus win big with Burrito Elito rewards
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Press Release
April 16, 2026
Franco Campilongo recognized as the founder of Terun - Italico - Impasto
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Press Release
April 15, 2026
Justin Malonson recognized as the owner of Kilroy Public House & The Sous Chef
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Press Release
April 14, 2026
The Ultimate Entertainment and Dining Destination Arrives at King of Prussia Town Center this May
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Press Release
April 9, 2026
Chef Hope "Sabrina" Huber Brings International Gastronomy Training from Italy to Northern California's Wine Country While Building Community Leadership in Sustainability and Culinary Education
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Press Release
April 6, 2026
In-store or online, north Georgia residents can turn everyday shopping into local meals for families in need
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Press Release
April 1, 2026
Spice up the holiday by ordering any burrito on April 2 and receive $10 for future visit
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Press Release
March 31, 2026
"These offers are our way of embracing the community that has welcomed us so warmly," said Jourdan Jimenez, General Manager for Texas de Brazil Hawaii.
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Press Release
March 27, 2026
Elvira Pellumbi is an emerging leader in the restaurant industry proudly serving the Phoenix, Arizona, community with both original and family recipes at Dolce Italia by MEKK
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Press Release
March 26, 2026
Chef Liz Thompson is the Director of Sales Marketing at Boo and Henry's BBQ® which she started from the ground up.
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