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Press Release
January 15, 2026
Gerald A. Lynn is a distinguished pharmaceutical professional, a prolific author and a successful entrepreneur
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January 12, 2026
Be One of the First 100 Guests at the Grand Opening and Score Free Games for the Day!
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January 10, 2026
Black Chef in White America: Memoirs of the Wandering Culinary Black Sheep reveals Macio D. Sexton Sr.'s unfiltered journey through racial barriers, resilience, and leadership in the high‑pressure world of professional kitchens.
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Press Release
January 9, 2026
The partnership reflects a shared commitment to discipline, consistency, and excellence — values that define both Duncan's approach on the court and Teddy Wong's philosophy at the table.
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January 8, 2026
Shaine Hobdy brings decades of experience in customer service to his roles as a business owner and multi-award-winning author renowned for his servant leadership
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January 6, 2026
Diane Greco Allen is a trusted expert in metabolic dysfunction and a committed patient advocate
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January 6, 2026
As Global Continuity Manager at Netflix, TJ Mead leads high-performance teams to solve complex resilience challenges, driving enterprise governance and executing critical business continuity strategies.
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January 5, 2026
Find a D&B flag in the community for exclusive early access and a $100 gift card
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Press Release
December 23, 2025
Craig D. Herndon is recognized for outstanding leadership in advancing value-based strategies and growth performance in the self-funded employer market
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December 18, 2025
Sarah Fryman is making a significant impact in nutritional education through interactive, culinary, courses as well as programs for individuals with disabilities
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Press Release
December 18, 2025
Free Food, Gifts, Clothes, Activities & More for Families in South Los Angeles — with Help from a Coalition of Local Nonprofits, Brands & Public-Service Agencies
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December 17, 2025
Denecio Urias is an emerging leader and award-winning chef known throughout Hawaii for his dedication to memorable dining experiences and mentoring future culinary experts
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December 17, 2025
Daniel C. Levie is a distinguished entrepreneur and dynamic business leader recognized for expanding global markets and building impactful ventures
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Press Release
December 16, 2025
Shaheen Ghazaly is the Executive Chef and Owner of Kurrypinch
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Press Release
December 16, 2025
Capital Hours brings a refined twist to the traditional happy hour, offering guests an opportunity to
unwind in the luxurious atmosphere The Capital Grille is known for. Capital Hours is available from 4-6PM daily.
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Press Release
December 15, 2025
An annual roundup spotlights San Diego's top restaurants, from new openings to chef-driven favorites.
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Press Release
December 10, 2025
Vincent Bekim Bizati is recognized for over two decades of dedicated service in restaurant management
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December 3, 2025
Stephen O. Ashley is recognized for fifteen years of dedicated service in the financial services industry
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November 25, 2025
Jeff Reister is the sous chef at Compass Group Cape Canaveral Hospital
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Press Release
November 24, 2025
Chef Benedetto D'Epiro recognized as the culinary director and executive chef at Taher Incorporated
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