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November 7, 2025
Douglas G. Weih shared his professional achievements and industry expertise in Bon Appétit
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November 7, 2025
Amber M. Poupore recognized as the owner of Cacao Tree Café
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October 28, 2025
Ollie Guidry is recognized for his contributions to the sports industry
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October 23, 2025
James Richards is a renowned culinary arts leader and the Executive Chef at Hotel Fort Des Moines, Curio Collection by Hilton
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October 14, 2025
Hank's Pasta Bar Officially Returns Oct. 17 as Takeout and Delivery Only, Marking National Pasta Day
Beloved Alexandria Old Town favorite relaunches with "Built for You" and "Build Your Own" menus and a community partnership
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Press Release
October 9, 2025
Marquis Who's Who Recognizes Sean H. Kinoshita for Excellence in Culinary and Hospitality Leadership
Sean H. Kinoshita brings nearly 30 years of hospitality leadership to Blue Menpachi LLC, a consulting firm specializing in food innovation, concept development, and program execution.
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October 8, 2025
Andrea Carbonaro brings a wealth of experience at every level of hospitality operations, financial management and market analysis to his leadership role with Carbonaro Holding
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October 8, 2025
Tina M. Greene recognized as the founder and executive director of Nana's Foundation Inc.
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October 6, 2025
Laurent Manrique brings nearly 40 years of international restaurant experience with a specialty in French cuisine to his roles as an entrepreneur, partner and culinary advisor
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September 29, 2025
Neil Bocchieri is the president and founder of MAMBA Hot Sauces
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September 18, 2025
Melba Dearing is recognized for her contributions as the executive chef and co-owner of The SAVOY
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September 11, 2025
Sagamiya Foods, Tofu Manufacturer in Japan, Joins Venture with Minority Stake
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September 4, 2025
Chef Prakash Khetwal is celebrated for preserving India's culinary heritage while redefining global dining with modern innovation.
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August 29, 2025
Radhika Rathore recognized as the enterprise lean program manager at American Income Life Insurance Company
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August 28, 2025
South Florida's most comprehensive home design and improvement event is arriving this Labor Day Weekend in Fort Lauderdale, featuring top designers, industry experts, and cutting-edge home trends.
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August 22, 2025
Zespri's SunGold and Green Kiwifruit – Perfect for Lunchboxes or an After-School Snack
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August 14, 2025
Centuries-Old Forging Methods Meet Modern Innovation in The Japanese Damascus Steel Collection
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August 12, 2025
Dan Milota is the owner and president of A Slice Above the Rest dba Square One Foods
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July 13, 2025
After decades commanding some of South Florida's most prestigious kitchens and earning accolades for his inventive tropical cuisine, Chef Michael Bennett is now stirring a different pot.
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June 27, 2025
Big things are happening at The Breakroom Bar & Grill! We're proud to announce that the restaurant is officially under new ownership — and we can't wait for you to experience what's next.
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