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677 news stories found
Press Release
February 20, 2026
David M. Weiner is an innovative leader in the banking industry with more than 40 years of dedicated service
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February 19, 2026
A boy and his loyal Labrador explore friendship, growth, and life's simple joys in Felicia Whitford's charming new children's book.
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February 18, 2026
William B. Cromwell is recognized for his leadership as the owner and president of Cromwell Consulting Inc.
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February 5, 2026
Hodo's nutrient-packed tofu supports everyday wellness with budget-friendly, whole-food protein options families can feel good about
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February 2, 2026
Troy Baer is the executive steward at Red Rock Station Casinos
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January 22, 2026
A Practical and Philosophical Library for Chefs Building Real-World Cookery Skills.
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January 10, 2026
Black Chef in White America: Memoirs of the Wandering Culinary Black Sheep reveals Macio D. Sexton Sr.'s unfiltered journey through racial barriers, resilience, and leadership in the high‑pressure world of professional kitchens.
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December 18, 2025
Sarah Fryman is making a significant impact in nutritional education through interactive, culinary, courses as well as programs for individuals with disabilities
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December 15, 2025
An annual roundup spotlights San Diego's top restaurants, from new openings to chef-driven favorites.
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November 7, 2025
Douglas G. Weih shared his professional achievements and industry expertise in Bon Appétit
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November 7, 2025
Amber M. Poupore recognized as the owner of Cacao Tree Café
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October 28, 2025
Ollie Guidry is recognized for his contributions to the sports industry
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October 23, 2025
James Richards is a renowned culinary arts leader and the Executive Chef at Hotel Fort Des Moines, Curio Collection by Hilton
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October 14, 2025
Hank's Pasta Bar Officially Returns Oct. 17 as Takeout and Delivery Only, Marking National Pasta Day
Beloved Alexandria Old Town favorite relaunches with "Built for You" and "Build Your Own" menus and a community partnership
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Press Release
October 9, 2025
Marquis Who's Who Recognizes Sean H. Kinoshita for Excellence in Culinary and Hospitality Leadership
Sean H. Kinoshita brings nearly 30 years of hospitality leadership to Blue Menpachi LLC, a consulting firm specializing in food innovation, concept development, and program execution.
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October 8, 2025
Tina M. Greene recognized as the founder and executive director of Nana's Foundation Inc.
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October 6, 2025
Laurent Manrique brings nearly 40 years of international restaurant experience with a specialty in French cuisine to his roles as an entrepreneur, partner and culinary advisor
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September 29, 2025
Neil Bocchieri is the president and founder of MAMBA Hot Sauces
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September 18, 2025
Melba Dearing is recognized for her contributions as the executive chef and co-owner of The SAVOY
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September 11, 2025
Sagamiya Foods, Tofu Manufacturer in Japan, Joins Venture with Minority Stake
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