Search News & Press Releases by Tag, Press release news tagged with culinary

Press Release February 21, 2026

The Capital Grille Waikiki Launches Exclusive Wine & Wagyu Pairing Experience Available February 23rd through June 28th in Hawaii Location

The new Wine & Wagyu experience blends classic steakhouse sophistication with inventive pairings designed for guests seeking something truly memorable.

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Press Release February 17, 2026

Marquis Who's Who Honors Ashok Salian for Expertise in Restaurant Operations

Ashok Salian celebrated as the owner of Raasa Indian Cuisine

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Press Release February 13, 2026

Marquis Who's Who Recognizes Prasun G. Chemmeri for His Excellence in Vehicle Manufacturing Engineering, Spanning Global Programs, High-volume Production, and Process Optimization

Prasun G. Chemmeri brings over two decades of experience in automotive manufacturing, shaping innovation, efficiency, and industry standards.

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Press Release February 12, 2026

BAKO SWEET® HIGHLIGHTS HEART-HEALTHY BENEFITS & PINK PACKAGING DURING AMERICAN HEARTH HEALTH MONTH AND NATIONAL SWEET POTATO MONTH

Retailers Encouraged to Stop by Bako Sweet Booth #324 at SEPC for Customized Programs & New Packaging

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Press Release February 4, 2026

The Great Greek Mediterranean Grill Makes GiftAMeal Its National Philanthropic Partner

GiftAMeal is now offered in 70+ locations nationwide; the Mediterranean fast casual will be matching donations throughout the month of February

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Press Release February 2, 2026

Troy Baer Commended for Success in Food and Beverage Services

Troy Baer is the executive steward at Red Rock Station Casinos

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Press Release January 28, 2026

Marquis Who's Who Honors Sam Levy for Leadership in the Hospitality Sector

Sam Levy is a respected operations leader with deep experience in hospitality, recognized for building high-performing teams, improving systems, and delivering consistently exceptional customer experiences.

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Press Release January 28, 2026

Transform Your Home in 2026: Florida's Largest Home Expo Returns to Fort Lauderdale January 30–February 1, 2026

Home Design and Remodeling Show to Feature Celebrity Guest Drew Lachey of 98° and HGTV

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Press Release January 26, 2026

Marquis Who's Who Honors Brent Manley for Expertise in Food Service and Public Safety

Brent Manley is recognized for his leadership at Mav's Seafood Market LLC

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Press Release January 23, 2026

Marquis Who's Who Honors Keri M. Suffoletta for Expertise in the Food Service Sector

Keri M. Suffoletta is noted for her expertise in food science and entrepreneurship as the owner of Mummy's Macarons

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Press Release January 22, 2026

Chef Michael Bennett Expands The Florida Cuisine Collection with "The Floridian Table":

A Practical and Philosophical Library for Chefs Building Real-World Cookery Skills.

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Press Release January 20, 2026

Marquis Who's Who Honors Elizabeth A. Protzman, MBA, for Expertise in Real Estate, Health and Human Services

Elizabeth A. Protzman, is recognized for her contributions to the real estate and health and human services industries.

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Press Release January 16, 2026

Sami Kohen Demonstrates Expertise in the Hospitality Industry

Sami Kohen serves as the Global Vice President Food and Beverage at Princess Cruises

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Press Release January 16, 2026

NURSING 101 MAKES ITS DEBUT IN NEW YORK: SUNDAY 1/18/26

A UNIQUE BOOK SIGNING EXPERIENCE BOOK & BRUNCH. SUNDAY JANUARY 18TH 2pm Le SPOT CAFE. ELMONT .NY

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Press Release January 15, 2026

Marquis Who's Who Honors SaraLee Bissell, Rev., for Expertise in Food Service

SaraLee Bissell, Rev., is recognized for her contributions to the hospitality industry

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Press Release January 15, 2026

Marquis Who's Who Honors Gerald A. Lynn, CMR, for Leadership in the Pharmaceutical Industry

Gerald A. Lynn is a distinguished pharmaceutical professional, a prolific author and a successful entrepreneur

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Press Release January 10, 2026

Black Chef in White America Pulls Back the Curtain on Race, Resilience, and the Unspoken Realities of the Culinary World

Black Chef in White America: Memoirs of the Wandering Culinary Black Sheep reveals Macio D. Sexton Sr.'s unfiltered journey through racial barriers, resilience, and leadership in the high‑pressure world of professional kitchens.

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