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Press Release
November 3, 2007
This year, Renaissance Houston Hotel is offering an exclusive package deal for anyone involved in the 36th annual Chevron Houston Marathon which is slated to take place Sunday, January 13, 2008.
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October 25, 2007
St. Louis Marriott West is now offering the incredible Shop 'Til You Drop Package with prices starting at $139 per night.
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October 25, 2007
Embark on a journey of the senses at Epcot's 12th Annual International Food & Wine Festival which showcases the flavors of the world.
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October 24, 2007
The Columbus, A Renaissance Hotel is partnering with Children's Miracle Network as a local champion for the Annual Torch Relay.
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October 24, 2007
This year, the Renaissance Charleston Hotel Historic District is helping Citadel, The Military College of South Carolina celebrate 100 seasons of Citadel football at Homecoming Weekend 2007 beginning on November 2, 2007, and wrapping up on November 4.
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Press Release
October 21, 2007
On Thursday, November 1, 2007, Sam & Harry's Restaurant in Schaumburg, Illinois will proudly host the Woodford Reserve Bourbon Dinner. Executive Chef Joshua Humphrey will create a tasteful menu while Master Distiller Chris Morris brings award-winning bourbons to pair with each course.
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October 19, 2007
Embark on a journey of the senses at Epcot's 12th Annual International Food & Wine Festival which showcases the flavors of the world.
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Press Release
October 14, 2007
Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.
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October 11, 2007
Make memories that will last a lifetime with the unbeatable Family Time Minneapolis Vacation Package offered by the celebrated Marriott City Center with prices starting at $89 per night.
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October 11, 2007
The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.
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Press Release
October 10, 2007
Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.
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Press Release
October 4, 2007
Renaissance Charleston Hotel is rolling out the red carpet to welcome families from all around the country for the annual College of Charleston Family Weekend beginning on Friday, October 5 and lasting until Sunday, October 7, 2007.
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Press Release
September 30, 2007
Executive Chef Joshua Humphrey is creating a five-course menu while Elaine Honig selects wines for Sam & Harry's Honig Wine Dinner at Renaissance Schaumburg, Illinois Hotel on October 3, 2007.
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September 16, 2007
The winner of the "official drink" for ChazzFest, Charleston Music & Heritage Festival winner is the "Chazz Julep" by Henry Fincke of the Renaissance Charleston's Wentworth Grill & Lounge.
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Press Release
September 14, 2007
Celebrate a wedding anniversary upstate New York-style with the Renaissance Westchester Hotel's Wedding Anniversary Room for Life special*.
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Press Release
September 12, 2007
Take advantage of the weather with a long weekend at the Renaissance Charleston Hotel-Historic District, golf at one of the many local golf courses, and evening candlelight home and garden tours.
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September 2, 2007
In addition to the regular St. Louis attractions, from September 14-16 Energizer presents the 35th anniversary of the Great Forest Park Balloon Race.
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September 1, 2007
'Ace of Cakes' Duff Goldman, Alton Brown, Jason Roberts, and Giada De Laurentiis are the celebrity chefs at this year's Fabulous Food Show from November 9-11 at Cleveland's International Exposition Center.
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Press Release
August 30, 2007
Marriott and Renaissance New Orleans hotels' Ultimate N'awlins Getaway offers the Crescent City-curious the essentials for an authentic New Orleans experience.
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Press Release
August 30, 2007
Myk Banas, Executive Chef at the 1,196-room Chicago Marriott Downtown Magnificent Mile recently received the 2006 Marriott International Award of Culinary Excellence (ACE).
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