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Food & Beverage

5255 total news stories found.


The 2024 International Whisky Competition: Results Announcement

2024-06-20 | 'Master Distiller of the Year' and 'Whisky of the Year' honors awarded to Stephanie Macleod, Director of Blending, Scotch Whisky for Bacardi and AULTMORE® Single Malt Scotch Whisky


Goldsboro Heroes Get Recognized, Wayne County Employees Eat Happy with Jay's Kitchen's New Giveback Programs

2024-06-20 | Jay's Kitchen, located in Goldsboro, NC, is proud to announce a new community program aimed at recognizing local heroes and supporting Wayne County employees.


Porter on Peachtree in Brookhaven, GA Achieves 100% Retail Occupancy

2024-06-19 | Project's exclusive landlord leasing representative Kelly Wilson of Ackerman Retail completes lease with Sucré; Ackerman Retail's Brian Lefkoff and Stephany Cruz represent tenant in the lease signing


Introducing King K Rush Shots: Energize with Ultra-Potent Kratom Energy Shots

2024-06-17 | The original flavor or King K Rush Energy Shots is out now - try RUBY today for maximum energy.


Act Bar Launches in Earthbar: Redefining Protein Bars with a Purpose

2024-06-17 | Act Bar debuts at Earthbar, offering delicious, ethical snacks that support a healthier planet and community.



ForgeStop Announces Strategic Partnership with Award-Winning Whisky Manufacturer to Revolutionize Product Authentication and Customer Engagement

2024-06-13 | ForgeStop will equip Piccadily Distilleries and its renowned brand, Indri, with cutting-edge NFC smart labels integrated with advanced anti-counterfeit technology, enabling authentication of products instantly with the tap of a phone.


Máxima distinción para NYNE Water en los Taste Awards

2024-06-13 | En los International Taste Awards de este año en Bruselas, Bélgica, la marca paraguaya de agua mineral NYNE recibió la máxima calificación posible y las mejores notas.


CANNOLI KITCHEN PIZZA ANNOUNCES FIRST EIGHT FRANCHISE DEVELOPMENTS

2024-06-13 | Quick Service Italian Restaurant Franchise to Launch Locations in Four States


She's Turning Fifteen – Celebrate With a Quinceanera at the Tarrant Events Center in Haltom City, TX

2024-06-12 | The event center makes it easy with room for up to 300 guests, state-of-the-art sound system and flexible food options to cut event costs.


ICP presenta solicitud de construcción

2024-06-12 | La empresa paraguaya Industrias Citrícolas del Paraguay (ICP), productora de jugos concentrados, ha presentado formalmente la solicitud de construcción de su nueva planta procesadora en Nueva Italia, cerca de la capital, Asunción.


Laurie J. Urbancik, Owner of No Sugar Momma, Strives to Revolutionize Snack and Dessert Industry

2024-06-11 | Following a 25-year career at Exelon, Laurie J. Urbancik responded to her own health issues by starting her own business


Marquis Who's Who Honors Mike Herrera for Expertise in the Beverage Distribution Sector

2024-06-11 | Mike Herrera is honored for more than 15 years of experience in beer distribution


LEE'S FAMOUS RECIPE CHICKEN LAUNCHES NEW BUFFALO COLLECTION

2024-06-10 | Fiery flavor, same famous chicken


Announcing GÜD Tonics: The Perfect Non-Alcoholic Elixir!

2024-06-09 | Find out all about the new euphoric elixir everyone's loving. On sale now.


O'Vive Café Makes Official Grand Opening Debut Saturday June 8th

2024-06-05 | Food as Medicine Debuts to Revitalize the Central Eastside from the Inside Out


RAZZOO'S CAJUN CAFE MAKES WAVES WITH SHELLEBRATION MENU, DIVE IN STARTING JUNE 5

2024-06-04 | Plus, enjoy your happiest hours with Razzoo's every Monday-Friday from 2-6 pm


Heather L. Goldberg has been Inducted into the Prestigious Marquis Who's Who Biographical Registry

2024-06-04 | Heather L. Goldberg celebrates eight years of excellence as the vice president of Growling Garden


Feast on Huddle House's New Big Beast Breakfast Burritos

2024-06-03 | Iconic brand introduces a breakfast for champions starting June 5


Marquis Who's Who Honors Gregg Henchel for Expertise in Neurodiversity Training for Human Resources

2024-05-31 | Gregg Henchel builds on nearly four decades in the coffee industry with a new role focused on educating corporations on neurodiversity