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Press Release
October 9, 2025
Marquis Who's Who Recognizes Sean H. Kinoshita for Excellence in Culinary and Hospitality Leadership
Sean H. Kinoshita brings nearly 30 years of hospitality leadership to Blue Menpachi LLC, a consulting firm specializing in food innovation, concept development, and program execution.
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Press Release
October 8, 2025
Andrea Carbonaro brings a wealth of experience at every level of hospitality operations, financial management and market analysis to his leadership role with Carbonaro Holding
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October 8, 2025
Ilhan Erkek brings more than 20 years of expertise and award-winning leadership in the culinary arts to his executive role at Genesee Valley Club
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October 8, 2025
Tina M. Greene recognized as the founder and executive director of Nana's Foundation Inc.
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October 8, 2025
Burhan Buki Murati is the owner of Casa D'Italia Ristorante
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October 6, 2025
Laurent Manrique brings nearly 40 years of international restaurant experience with a specialty in French cuisine to his roles as an entrepreneur, partner and culinary advisor
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October 3, 2025
French Quarter landmark returns with expanded wine program, new menu highlights, and refined interiors
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October 1, 2025
Nicole "Nikki" Hancock Caldwell is the owner of Ole Mule Axes n' Fun
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September 29, 2025
The Buffalo Wing Burrito Returns on September 29 for a Limited Time
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September 29, 2025
Svetlana Mislavskaia is recognized for her career achievements and leadership in business and finance
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Press Release
September 29, 2025
Neil Bocchieri is the president and founder of MAMBA Hot Sauces
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September 26, 2025
Joe A. Spinelli is celebrated for more than 50 years of outstanding service, management and business ownership in the restaurant and hospitality sector
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Press Release
September 25, 2025
Super Bowl LX can provide visibility for Oakland. "Jack London's NFL Playland", first proposed by former Super Bowl Bid Boss Zennie Abraham in Oakland's bid for the 2005 Super Bowl, would do just that. Firms like Oakland's Argent Materials can help
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September 24, 2025
Olga Brankova brings more than two decades of expertise in food service and internationally inspired dishes to her leadership role at Red Oak Bistro
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September 18, 2025
Melba Dearing is recognized for her contributions as the executive chef and co-owner of The SAVOY
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September 17, 2025
Mamer M. Alomari is recognized for emerging contributions in the technology industry
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September 17, 2025
David Gabiné is recognized for excellence as a restaurant owner
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September 15, 2025
Kathryn R. Burke is recognized for more than 30 years of publishing and community service as president of San Juan Publishing Group, Inc
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Press Release
September 15, 2025
Using a Cell Phone While Driving is Now Prohibited
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September 12, 2025
Brad Labonte Banas is a renowned entrepreneur in the restaurant industry with 25 years of dedicated service in kitchens throughout Massachusetts and Connecticut
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